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Oberberg AG mountain cheese dairy

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Franz Renggli making cheese
The cheese cellar in the Oberberg mountain cheese dairy
The cheese is tested in the cheese cellar
Surrounded by a wonderful natural landscape and with a view of a breathtaking mountain panorama, the farm is situated at 900 metres above sea level;
Here, fresh mountain milk from the surrounding farms is processed daily into specialities and Emmental cheese.

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Contact person

Bergkäserei Oberberg AG
Mr. Franz Renggli
Oberberg 1
6170 Schüpfheim
041 484 19 08

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Getting there

Bergkäserei Oberberg AG
Oberberg 1
6170 Schüpfheim
Getting there